Dairy Foods Eggs - FSC 8910

A-A-20044 - Butter

A-A-20046 - Eggnog Mix, Imitation, Dry

This Commercial Item Description (CID) covers eggnog mix, packed into commercially acceptable containers, suitable for use by the Federal Government.

A-A-20072 - Milk, Evaporated

This Commercial Item Description (CID) covers evaporated milk, packed in commercially acceptable cans, suitable for use by the Federal Government.

A-A-20084 - Cheese, American, Process, Pasteurized, And Cheese, Pimento, Process Pasteurized

A-A-20085 - Milk, Dry, Nonfat (Spray Process); And Milk, Dry, Nonfat, Instant

This (CID) covers spray process nonfat dry milk and instant nonfat dry milk packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.

A-A-20096 - Cheese Blend, Pizza

This Commercial Item Description (CID) covers market varieties for a specified blend of ready-to-use cheeses for pizza, packed in commercially acceptable containers, suitable for use by the Federal Government.

A-A-20113 - Milk And Milk Products (S/S By A-A-20251)

This Commercial Item Description (CID) covers milk and milk products of the groups, types, and classes as listed below to include those products which have been pasteurized, ultra-pasteurized (requiring refrigerated handling and storage), or aseptically processed and packaged (requiring commercial sterility of the product under normal nonrefrigerated conditions) and are suitable for use by the Federal Government.

A-A-20147 - Eggnog, Liquid, Canned

A-A-20154 - Cottage Cheese

This Commercial Item Description (CID) covers cottage cheese, packed in commercially acceptable containers, suitable for use by the Federal Government.

C-B-801 - Butter (S/S By A-A-20044)

This specification covers the requirements for butter for use by agencies of the Federal Government.

C-B-816 - Buttermilk, Fluid, And Milk, Whole, Fresh, Cultured (S/S By A-A-20113)

This specification covers the requirements for pasteruized cultured buttermilk, cultured lowfat milk and cultured milk for use by all Federal agencies.

C-B-825 - Buttermilk Solids, Dry, Cultured And Uncultured

C-C-00330 - Milk And Milk Drink, Chocolate Flavored (S/S By C-C-310)

C-C-1103 - Cheese: Cream, Neufchatel, And Low Fat (Imitation) (S/S By Standards Of Identity, 21Cfr Part 133.133, Cream Cheese Or 21Cfr Part 133.162, Neufchatel Cheese)

This specification covers the requirements for cream cheese, Neufchatel and low fat cream cheese (imitation) for use by all Federal agencies.

C-C-271 - Cheese, Cheddar, Natural (S/S By Usda Standards For Grades Of Cheddar Cheese)

This specification covers the requirements for natural cheddar cheese for the use of all Federal agencies.

C-C-281 - Cheese, Cottage (S/S By A-A-20154)

This specification covers the requirements for cottage cheese for use by all Federal agencies.

C-C-285 - Cheese, Grated

This specification covers the requirements for the preparation and packaging of grated cheese for use by agencies of the Federal Government.

C-C-291 - Cheese And Cheese Food, Process, Pasteurized

This specification covers the requirements for the preparation and packaging of pasteurized, process, cheese and cheese food for use by all agencies of the Federal Government.

C-C-301 - Cheese, Swiss (Domestic And Process) (S/S By C-C-302 And C-C-305)

C-C-302 - Cheese, Natural, Swiss (S/S By Usda Standards For Grades Of Swiss Cheese)

C-C-305 - Cheese, Pasteurized Process Swiss And Pasteurized Process Swiss And Cheddar, Or American (S/S By Standard Of Identity, 21Cfr Part 133.169, Pasteurized Process Cheese)

This specification covers the requirements for pasteurized process cheese.

C-C-310 - Chocolate Flavored Milk And Chocolate Flavored Drink

C-C-671 - Cream, And Half-And-Half, Fresh (Use C-M-1678)

C-C-678 - Cream, Sour, Cultured Or Acidified (S/S By A-A-20113)

This specification covers the requirments for sour cream for use by all Federal agencies.

C-E-230 - Egg And Egg Products, Frozen

This specification covers frozen whole eggs, egg white, egg yolks, sugar yolks, and salt yolks for use by agencies of the Federal Government.

C-E-271 - ( Images) Eggs, Shell (S/S By Usda Standards For Grades Of Shell Eggs)

This specification covers shell eggs which are the product of the domesticated chicken.

C-F-1392 - Flavored Milk (Chocolate) And Flavored Dairy Drink (Chocolate) (Use C-M-1678)

This specification covers the requirements for pasteurized chocolate milk and chocolate flavored drinks for use by all Federal agencies.

C-M-001082 - Milkfat, Anhydrous; Butteroil

C-M-1678 - ( Images) Milk And Milk Products, Fresh, Fluid, Concentrated, And Frozen (S/S By A-A-20113)

This specification covers the requirements of all listed fresh and frozen fluid milk and milk products.

C-M-1730 - Milk And Milk Products, Fluid, Fresh; Ultra-Pasteurized And Aseptic Processed And Packaged (Commercial Sterility) (S/S By A-A-20113)

This specification covers the requirements for all listed milk and milk products, processed and packaged in a manner which will provide for an extended shelf life beyond that of the conventionally pasteruized, fresh dairy product counterparts, requiring refrigeration unconditionally (see. 3.4).

C-M-321 - Milk, Condensed, Sweetened

C-M-341 - Milk, Dry, Malted (S/S By C-M-50)

C-M-350 - Milk, Nonfat, Dry (S/S By A-A-20085)

This specification covers the requirements for nonfat dry milk.

C-M-351 - Milk, Dry, Powdered, Whole Or Skimmed (S/S By C-M-350A And C-M-355A

C-M-355 - Milk, Whole, Dry

C-M-371 - Milk, Evaporated (S/S By A-A-20072)

This specification covers the requirements for evaporated milk for the use by all Federal agencies.

C-M-381 - Milk, Whole, Fresh (Use C-M-1678)

C-M-390 - Milk, Skimmed And Lowfat, Fresh (Use C-M-1678)

C-M-50 - Malted Milk

This specification covers the requirements for the preparation and packaging of dry malted milk for use by agencies of the Federal Government.

EE-I-116 - Ice Cream, Ice Milk And Sherbet, Regular And Melorine Or Melorine Types, Ices And Novelties

EE-I-116 - Ice Cream, Ice Milk And Sherbet, Regular And Melorine Or Melorine Types, Ices And Novelties

EE-I-1699 - Ice Cream Mixes, Regular And Imitation, Dehydrated

JAN-D-721 - Definitions Of Terms For Reliability & Maintainability

JAN-S-1032 - Spreads For Bread

MIL-B-3352 - Buttermilk Solids, Cultured, Dry

MIL-C-10381 - Cheese, American, Processed, Canned

MIL-C-35028 - Cream, Dry, Coffee Type (Use Mil-C-43338)

MIL-C-35053 - Cheese, American, Processed, Dehydrated

This specification covers sharp, dehydrated, American process cheese for use by the Department of Defense as an item of general use.

MIL-C-35057 - Cheese, Parmesan And Romano, Natural And Grated(Use C-C-285)

MIL-C-35088 - Cheese, Mozzarella And Provolone, Natural

This specification covers natural Italian-style cheese for use by the Armed Forces as an item of general issue (see 6.1).

MIL-C-35091 - Cheese, Blue-Veined, Natural (Blue And Gorgonzola)

MIL-C-3597 - Cheese, Swiss And American, Processed (Pasturized)

MIL-C-3893 - Cheese Bar, Compressed

MIL-C-43274 - Cheese, Cottage, Dehydrated (See Notice 2 For Replacement Information)

This document covers freeze-dehydrated cottage cheese for use by the Department of Defense as an item of limited use.

MIL-C-44040 - Cheese, Pizza Blend (S/S By A-A-20096)

This specification covers a specified blend of ready-to-use Italian-style cheeses for pizza pies for use by the Department of Defense as an item of general issue (see 6.1).

MIL-C-688 - Cream Sterilized (Use C-M-1730)

This specification covers sterilized whipping grade cream for use in the kitchens of the Armed Forces as an item of general issue on a limited basis (see 6.1).

MIL-D-44414 - Dairyshake Powder (See Notice 2 For Replacement Information)

This specification covers dairyshake powder for preparation of dairyshakes for use by the Department of Defense as a component of operational rations and for oral liquid feeding of hospitalized patients.

MIL-DTL-43377 - Egg Mix, Dehydrated (See Notice 1 For Replacement Information)

This document covers dehydrated egg mix for use by the Department of Defense.

MIL-E-10006 - Egg, Stabilized, Dehydrated

MIL-E-1037 - Egg And Egg Products, Frozen (Use C-E-230)

MIL-E-35001 - Egg, Whole Frozen, Table Type (Use C-E-230)

MIL-E-35062 - Egg, White, Dried

MIL-F-35004 - Flavored Milk, Sterilized, Chocolate (S/S By C-M-1730)

MIL-F-35100 - Flavored Dairy Drink, Dry, Chocolate-Coffee Flavored

This specification covers a dry, fat-containing, chocolate-coffee flavored milk product which is readily dispersible in cold water, and is intended for use by the Armed Forces as a component of operational rations (see 6.1).

MIL-I-35027 - Ice Cream, Ice Milk, And Sherbet, Imitations, Ices And Novelties (Use Ee-I-116)

MIL-I-43717 - Ice Milk, Milk Shake And Yogurt Mixes

MIL-I-705 - Ice Cream Mix (S/S By Ee-I-1699)

MIL-M-0035052 - Milk, Nonfat Dry (S/S By C-M-00350)

MIL-M-1022 - Milk; Milk, Skim: Half And Half: Or Cream: Reconstituted, Or Recombined

MIL-M-1036 - Milk, Fat, (For Recombined Milk And Other Manufactured Dairy Products(No S/S Document)

MIL-M-1050 - Milk, Whole, Frozen, Pasteurized, Homogenized (S/S By C-M-1678)

MIL-M-1495 - Milk, Dry, Whole And Nonfat Solids

MIL-M-3233 - Milk, Fat, Anhydrous

MIL-M-35018 - Milk Product, Dry, Nonfat, Cocoa-Flavored, Cold-Water-Dispersible (Use Mil-C-3031)

MIL-M-35039 - Milk, Whole, Dry

MIL-M-35052 - Milk, Nonfat Dry

MIL-M-35080 - Milk Concentrate, Whole, Sterilized

MIL-M-35082 - Milk (Plain Or Chocolate Flavored), Cream, Half And Half, Filled And Cheese, Cottage, Creamed, And Filled

This specification covers milk (plain or chocolate flavored) cream or half-and-half filled and cheese, cottage, creamed and filled for use by the Armed Forces, as a perishable item, when authorized for general issue in lieu of fresh, recombined, reconstituted, or blended milk, cream, or half-and-half, and creamed cottage cheese.

MIL-M-3576 - Milk Concentrate, Whole Or Skimmed, Fresh (S/S By C-M-1678)

MIL-M-3579 - Milk, Concentrate, Whole, Frozen (S/S By C-M-1678)

MIL-M-3722 - Milk, Sterilizer, Whole

MIL-M-43241 - Milk Filled, Dry, Plain Or Chocolate, Fortified

MIL-M-43494 - Milk Concentrate, Whole, Sterilized (Use C-M-1730)

MIL-M-44312 - Milk, Dry, Substitute, Lowfat

MIL-P-1503 - Packing Of Eggs, Shell, For Overseas Shipment

MIL-R-3523 - Rennet (Tablets)

MIL-STD-1155 - Sanitary Standards For Frozen Desserts Plants

MIL-STD-1162 - Sanitary Standards For Cheese And Cheese Products Plants

MIL-STD-1482 - Sanitary Standards For Butter (And Related Products) Plants (See Mil-Std-3006)

MIL-STD-175 - Sanitary Standards For The Equipment * Methods For The Handling Of Milk And Milk Products In Bulk Milk Dispensing Operations

MIL-STD-667 - Sanitary Standards For Shell Egg Plants (See Mil-Std-3006)

MIL-STD-671 - Sanitary Standards For Milk Evaporating And Drying Plants (See Mil-Std-3006)

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