A-A-20084
October 12, 1982
COMMERCIAL ITEM DESCRIPTION
CHEESE, AMERICAN, PROCESS, PASTEURIZED; and
CHEESE, PIMENTO, PROCESS, PASTEURIZED
The U.S. Department of Agriculture has authorized the use of this Commercial Item Description in preference Federal Specification C-C-291F.
This Commercial Item Description (CID) covers pasteurized process American cheese, and pasteurized process pimento cheese suitable for use by the Federal Government.
Salient Characteristics.
The product shall conform to the types, classes, and styles in the following list which shall be specified, as required, in the contract or purchase order. (Note: The list below contains common commercial pack and packaging options. Other pack and packaging options may be available and may be specified by the purchaser.)
Type I- Pasteurized Process American Cheese.
Class 1 - Sliced.
Style A - 3 pound sliced, packed 4 units per case.
Style B - 3 pound sliced, packed 8 units per case.
Style C - 3 pound sliced, packed 12 units per case.
Style D - 5 pound sliced, packed 4 units per case.
Style E - 5 pound sliced, packed 6 units per case.
Style F - 5 pound sliced, packed 8 units per case.
Class 2 - Loaf (wrapped and cartoned).
Style A - 2 pound loaf, packed 12 loaves per case.
Style B - 2 pound loaf, packed 15 loaves per case.
Style C - 5 pound loaf, packed 4 loaves per case.
Style D - 5 pound loaf, packed 6 loaves per case.
Style E - 5 pound loaf, packed 8 loaves per case.
Type II - Pasteurized Process Pimento Cheese.
Class 1- Sliced.
Style A - 3 pound sliced, packed 4 units per case.
Style B - 3 pound sliced, packed 8 units per case.
Style C - 3 pound sliced, packed 12 units per case.
Style D - 5 pound sliced, packed 4 units per case.
Style E - 5 pound sliced, packed 6 units per case.
Style F - 5 pound sliced, pecked 8 units per case.
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