December 12, 1986
October 16, 1985
COMMERCIAL ITEM DESCRIPTION
MILK AND MIX PRODUCTS
The U.S. Department of Agriculture has authorized the use of this Commercial Item Description in preference to Federal Specifications C-C-678, C-B-816, C-M-1678, and C-M-1730.
This Commercial Item Descript ion (CID) covers milk and milk products, packaged and packed in commercially acceptable containers suitable for use by the Federal Government.
A. Groups, types, and classes.
The product shall conform to the groups, types, and classes in the following list which shall be specified as required in the contract or purchase order. The Department of Defense packing ad packaging requirements are contained in the section entitled “For Department of Defense Procurements“ found on pages 6 and 7.
Group A. - Pasteurized.
Group B. - Ultra-pasteurized.
Group C. - Aseptically processed and packaged (UST).
Type I - Milk (Whole milk).
Type II - Lowfat milk.
Type III - Lowfat milk with added milk-derived nonfat solids.
Type IV - Skim milk (Nonfat milk).
Type V - Skim milk (Nonfat milk) with added milk-derived nonfat solids.
Type VI - Flavored milks.
Class 1 - Chocolate milk.
Class 2 - Chocolate lowfat milk.
Class 3 - Chocolate skim milk.
Class 4 - Eggnog-flavored milk.
Class 5 - Fruit-flavored lowfat milk.
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