MIL-DTL-43377E
5 PACKAGING
5.1 Packaging. For acquisition purposes, the packaging requirements shall be as specified in
the contract or order (see 6.1). When actual packaging of material is to be performed by DoD
personnel, these personnel need to contact the responsible packaging activity to ascertain
requisite packaging requirements. Packaging requirements are maintained by the Inventory
Control Point's packaging activity within the Military Department or Defense Agency, or within
the Military Department's System Command. Packaging data retrieval is available from the
managing Military Department's or Defense Agency's automated packaging files, CD-ROM
products, or by contacting the responsible packaging activity.
5.1.1 Cans. The following information, and directions for use, as applicable, shall appear on one
end of the can:
THIS PRODUCT IS GAS PACKED.
DIRECTIONS FOR USE
Egg mix, Dehydrated Directions for Use. For 404 by 700 can:
(1)
Place contents of can 20 oz (567 g) in mixing bowl, stir with a wire whip.
(2)
Measure 1.5 qts (1.4 L) lukewarm water. DO NOT USE MILK. Add 1/3 of the
water and whip until a smooth paste is formed; add remaining water and
and whip until blended. NOTE: Mixture will be thick. Do not add
additional water.
(3)
Pour about 1 qt (.94 L) egg mixture on lightly greased griddle, preheated to
325° F (163° C). Cook slowly to desired firmness, stirring occasionally.
Eggs do not become more firm after removal from heat.
(4)
Serve at once. Makes 30 servings, about 1/3 cup each.
For French Toast batter, add 6 oz (2/3 cup) more water, 1/3 oz (1½ tsp) salt, 2½
oz (5 tbsp) granulated sugar.
1 oz (¼ cup) dehydrated product and 2½ oz (5 tbsp) water may be used for 2
fresh, whole shelled eggs in recipes; see AFRS Card A-8 for egg equivalents and
alternate preparation method.
Do not use reconstituted egg mix in uncooked salad dressings or other recipes that do not
require cooking. Reconstituted dehydrated egg mix should be used within one hour
unless refrigerated. Do not hold overnight.
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