A-A-20084
Notes:
Purchaser shall specify:
- Product types, classes, and styles, as appropriate.
Purchaser may specify:
- The temperature of the product to be cooled to 100OF or less within 24 hours after processing and delivered at a temperature not to exceed 60OF (recommended delivery temperature 32O – 45OF).
- The average age of the natural cheese used in the blend to be at least 30 days old with no natural cheese less than 20 days old.
- Melting characteristics of the product (recommended reference Tentative DA Instruction No. 918-102-3, Methods of Laboratory Analysis for Meltability of Process Cheese).
- The U.S. Grade of cheese used in the manufacture of pasteurized process American cheese or pasteurized process pimento cheese.
- The medium yellow-orange color required in the product to be alternatively described as being within the color range of 5-8 as depicted by the National Cheese Institute Cheese Color Standards.
- That the slices of the sliced cheese be wrapped individually.
- A pasteurization temperature of 165OF for 30 seconds.
- Age of product at time of delivery to first receiving activity, DoD only (recommended not to exceed 90 days from date of manufacture).
Sources of Documents:
Sources of information for non-governmental documents are as follows:
Copies of the National Cheese Institute Cheese Color Standards may be obtained from:
National Cheese Institute
110 North Franklin Street
Chicago, IL 60606
Copies of National Motor Freight Classification and Uniform Freight
Classification may be obtained from:
National Motor Freight Traffic Association, Inc., Agent
National Motor Freight Classification
American Trucking Associations, Inc., Traffic Department
1616 P Street, NW
Washington, DC 20036
For Parts Inquires submit RFQ to Parts Hangar, Inc.
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