A-A-20096
or welded side seam and compound-lined, double-seamed ends. The can shall be made throughout from not less than 0.25 pound (113.398 g) per base box, electrolytic tinplate or electrolytic chromium-coated steelplate. The can shall have a sufficient baseplate weight and temper to protect the product during shipment and storage. The can shall be coated overall on the outside with a coating conforming to Type I of TT-C-495. The filled can shall be sealed under a vacuum of not less than 16 inches (54.182 kpa) of mercury.
D. Export packing. Six cans of Type I product shall be packed, three in length and two in width, in a snug-fitting fiberboard box conforming to Style RSC, Grade V3C, V3S, or V4S of PPP-B-636. Each shipping container shall be closed and reinforced with nonmetallic strapping or pressure-sensitive adhesive, filament-reinforced tape in accordance with the appendix of PPP-B-636.
E. Unit loads (commercial and export). Shipping containers shall be arranged in unit loads in accordance with MIL-L-35078. When unit loads are strapped, the strapping shall be limited to nonmetallic strapping, except for Type II, Class F loads.
F. Labeling (commercial and export). Labeling shall be in accordance with good commercial practice and shall be in compliance with the Federal Food, Drug, and Cosmetic Act and regulations promulgated thereunder. In addition, the following thawing instructions shall be included in Type I canned product:
DIRECTION FOR THAWING
Place cans of frozen product into refrigerator,
35OF to 45OF (1.7OC to 7.2OC)
for 24 hours prior to using.
G. Marking (commercial and export). Marking of shipping containers and unit loads shall be in accordance with MIL-STD-129. In addition, the following precautionary markings shall appear on each shipping container and each unit load of Type I canned product in letters not less than 1 inch high:
PERISHABLE - KEEP FROZEN
0OF OR BELOW
In addition, the following precautionary markings shall appear on each shipping container and each unit load of Type II polyethylene bagged product in letters not less than 1 inch high:
PERISHABLE - KEEP REFRIGERATED
40OF OR BELOW
For Parts Inquires submit RFQ to Parts Hangar, Inc.
© Copyright 2015 Integrated Publishing, Inc.
A Service Disabled Veteran Owned Small Business