A-A-20113B
Type XI- Cultured miks.
Cultured buttermilk (Class 1) shall comply with 21 CFR 131.112. Cultured low-fat buttermilk (Class 2) shall comply with 21 CFR 131.138. The milk fat content for Class 2 shall be 1/2, 1-1/2, or 2 percent, as specified. Cultured skim milk buttermilk (Class 3) shall comply with 21 CFR 131.146. These products shall have characterizing ingredients as stated in section 131.112, 131.138, and 131.146 paragraphs (e) (6), (7), (8), and (9) and lactic acid producing organisms are used. Salient characteristics for cultured milks are the same as acidified.
Type XIII- Sour creams.
Cultured sour cream (Class 1) shall comply with 21 CFR 131.160. Acidified sour cream (Class 2) shall comply with 21 CFR 131.162. sour cream shall posses a pleasant, mild, aromatic acid flavor and be free from undesirable flavors: flat, bitter, rancid, or oxidized. The body shall be chick and smooth, uniform, free from lumps, or graininess and without excessive whey separation.
Contractor’s certification.
By submitting an offer, the contractor certifies that the product offered meets the specified salient characteristics of this Commercial Item Description; conforms to the producer’s own specifications and standards, including product characteristics, manufacturing procedures, quality control procedures, and storage and handling practices; has a national or regional distribution from storage facilities located within the United States, its territories, or possessions; and is sold on the commercial market. The Government reserves the right to determine proof of such conformance prior to the first delivery from point of origin and any time thereafter, up to and including delivery at final destination, as may be necessary to determine conformance with the provisions of the contract.
Regulatory requirements.
The delivered product shall comply with all applicable Federal and States mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sales of the product in the commercial marketplace. All deliveries shall conform in every respect to the provisions of the Federal Food, Drug, and Cosmetic Act and regulations promulgated thereunder.
Quality assurance.
All raw milk for pasteurization, condensed and dried milk, finished product and the plant in which the products are processed shall comply with all applicable requirements of the “Grade A Pasteurized Milk Ordinance- 1978 Recommendations of the United States Public Health Service” or latest revision thereof, or regulations substantially equivalent thereto. The raw milk for pasteurization, milk plant, and pasteurized milk and milk products each shall have a compliance rating of 90 or more as certified by a State Milk Sanitation Rating Officer and shall be listed in the “Sanitation Compliance and Enforcement Ratings of Interstate Milk Shippers.” All testing shall only be done by milk laboratories approved by Federal and State agencies and listed in the previously mentioned document.
For Parts Inquires submit RFQ to Parts Hangar, Inc.
© Copyright 2015 Integrated Publishing, Inc.
A Service Disabled Veteran Owned Small Business