MIL-DTL-43377E
f. Net weight of individual can shall be not less than 19.75 ozs (560 g).
g. Average net weight shall be not less than 20 ozs (567 g).
3.5.1 Analytical requirements. The analytical requirements shall be as follows:
a. Moisture content shall be not more than 2.0 percent.
b. Salt content shall be not more than 1.75 percent by weight.
c. Oxygen content of headspace gas shall not exceed 2.0 percent determined at least 7 days
after packaging.
d. Aerobic plate count shall not exceed 25,000 CFU/g.
e. The E. coli count shall have no positive tubes in the standard 3 tube MPN technique.
f. The salmonella test shall be negative in 25 gm.
3.6 Plant qualification. The egg components and the finished product shall be produced under
USDA inspection and in compliance with the Egg Products Inspection Act. USDA certificates
shall be furnished with each lot of the dehydrated egg mix. The high-heat
concentrated/condensed skim milk and/or U.S. Extra Grade, U.S. High-Heat Nonfat Dry Milk
shall be produced in a facility in compliance with the provisions of the General Specifications for
Approved Plants and Standards for Grades of Dairy Products and listed in the Publication Dairy
Plants Surveyed and Approved for USDA Grading Service.
3.7 Federal Food, Drug, and Cosmetic Act. All deliveries shall conform in every respect to the
provisions of the Federal Food, Drug, and Cosmetic Act and regulations promulgated thereunder.
4. QUALITY ASSURANCE PROVISIONS
4.1 Quality conformance inspection. Unless otherwise specified, sampling for inspection shall
be performed in accordance with ANSI/ASQC ZI.4.
4.1.1 Component and material inspection. Components and materials shall be inspected in
accordance with all the requirements of referenced documents unless otherwise excluded,
amended, modified, or qualified in this document or applicable purchase document.
4.1.1.1 Ingredient and component examination. Conformance of ingredients and components to
identity, condition, and other requirements specified in 3.1 shall be certified by the ingredient
supplier or ingredient manufacturer, or compliance be verified by examination of pertinent
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