A-A-20085D
composited. Each subsample shall contain equal amounts of product to yield at least a 400 g (14 oz) sample.
6.3 Analytical and microbial testing. Analytical testing shall be in accordance with the following methods from the Official Methods of Analysis of the AOAC International, and the latest edition of the USDA - DA Instruction 918-RL, Laboratory Methods and Procedures 1/ or as specified below.
Test Method
Salmonella 967.26, 967.28, 986.35, 991.13, 996.08, 2003.09,
2004.04, BAM Ch 5 2/, or Ch 5 3/
Listeria monocytogenes 993.12
1/ Dairy Grading Branch (DGB), Dairy Programs (DP), Agricultural Marketing Service (AMS), USDA - DA Instruction 918-RL, Laboratory Methods and Procedures (most current in
effect).
2/ 8th Edition, FDA Bacteriological Analytical Manual (BAM) or the FDA BAM online.
3/ The 17th edition, 2004 of the Standard Methods for the Examination of Dairy Products.
6.4 Test result. The test results for Salmonella and Listeria monocytogenes shall be reported as negative or positive. Any results not conforming to the analytical requirements shall be cause
for rejection of the lot.
7. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE. The manufacturer/ distributor shall certify that the nonfat dry milk and instant nonfat dry milk provided shall meet the salient characteristics of this CID, conform to their own specifications, standards, and quality assurance practices, and be the same nonfat dry milk and instant nonfat dry milk offered for sale in the commercial market. The purchaser reserves the right to require proof of conformance.
8. REGULATORY REQUIREMENTS. The delivered nonfat dry milk and instant nonfat dry milk shall comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of nonfat dry milk and instant nonfat dry milk within the commercial marketplace. Delivered nonfat dry milk and instant nonfat dry milk shall comply with all applicable provisions of the Federal Food, Drug, and Cosmetic Act; the Fair Packaging and Labeling Act; and regulations
promulgated thereunder. The delivered nonfat dry milk and instant nonfat dry milk shall comply with the allergen labeling requirements of the Federal Food, Drug, and Cosmetic Act.
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