A-A-20085D
Copies of DA Instruction No. 918-RL, Laboratory Methods and Procedures are available from: Branch Chief, DGB, DP, AMS, USDA, STOP 0230, 1400 Independence Avenue, S.W., Washington, DC 20250-0230, telephone (202) 720-3171 or on the Internet at: https://www.ams.usda.gov/dairy/grade.htm.
Copies of the Dairy Plants Surveyed and Approved for USDA Grading Service, U.S. Standards for Grades of Nonfat Dry Milk (Spray Process), and U.S. Standards for Grades of Instant Nonfat Dry Milk are available from: Standardization Branch, DP, AMS, USDA, STOP 0230, 1400
Independence Avenue, S.W., Washington, DC 20250-0230, telephone (202) 720-7473, Fax
(202) 720-2643, or on the Internet at: https://www.ams.usda.gov/dairy/grade.htm.
Copies of this CID and the United States Standards for Condition of Food Containers are available from: Branch Chief, PPB, FV, AMS, USDA, STOP 0247, 1400 Independence Avenue, SW, Washington, DC 20250-0247, telephone (202) 720-9939, Fax (202) 690-0102, via E-mail: FQAStaff@ams.usda.gov, or on the Internet at: https://www.ams.usda.gov/FQAS.
Beneficial comments, recommendations, additions, deletions, clarifications, etc., and any data which may improve this document should be sent to: Commander, Defense Logistics Agency (DLA) Troop Support, ATTN: FTSA, 700 Robbins Avenue, Philadelphia, PA 19111-5092 or Fax (215) 737-2963, or via E-mail: dscpsubsweb@dla.mil.
Military activities should submit requests for copies of this CID to: Standardization Documents Order Desk, DLA Document Services, 700 Robbins Avenue, Building 4D, Philadelphia, PA 19111-5094, or on the Internet at: https://assist.daps.dla.mil or https://assist.daps.dla.mil/quicksearch/.
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