A-A-20154A
particles approximately 1/4 inch (0.635 cm) or less in size (as determined by approximate visual measurement). Large curd style, cut with 3/8 to 1/2 inch (0.953 to 1.27 cm) knives,
shall have curd particles approximately 3/8 inch (0.953 cm) or more in size (as determined by approximate visual measurement). Curd particles shall be generally uniform in size.
3.7 Keeping quality requirement. Subgroup 1 products shall have a keeping quality of not less than 14 days and Subgroup 2 products not less than 21 days when stored at 45°F (7.2°C). The keeping quality requirement has been met when the products, after storage at 45°F (7.2°C) for a 14 or 21 day period shall possess a satisfactory flavor and appearance and shall be free from bitter, sour, fruity, or other objectionable flavors and odors. The surface shall not be discolored, translucent, slimy, or show any other objectionable conditions.
4. REGULATORY REQUIREMENTS
4.1 The cottage cheese shall conform with all applicable Federal and State mandatory require- ments and regulations relating to the preparation, packaging, labeling, storage, distribution,
and sales of the product within the commercial marketplace. The cottage cheese shall conform in every respect to the provisions of the Federal Food, Drug, and Cosmetic Act and regula- tions promulgated thereunder.
5. QUALITY ASSURANCE PROVISIONS
5.1 Contractor's certification. By submitting an offer, the contractor certifies that the cottage cheese offered meets the specified salient characteristics and requirements of this CID; conforms to the producer's own specifications and standards, including product characteristics, manufacturing procedures, quality control procedures, and storage and handling practices; has
a national or regional distribution from storage facilities located within the United States, its territories, or possessions; and is sold on the commercial market. The Government reserves the right to determine proof of such conformance prior to the first delivery from point of origin and any time thereafter, up to and including delivery at final destination, as may be necessary to determine conformance with the provisions of the contract.
5.2 Quality assurance. Prior to award of contract, the plant which manufactures the cottage cheese shall be approved by the Dairy Grading Branch, Dairy Division, Agricultural Market- ing Service, U.S. Department of Agriculture. When required in the solicitation, contract, or purchase order, the Dairy Grading Branch will determine the quality of the cottage cheese. The cottage cheese shall be examined or analyzed in accorance with applicable provisions in the CID, and when applicable, the United States Standards for Condition of Food Containers currently in effect on the date of the solicitation.
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