A-A-20154A
6. PACKAGING
6.1 Preservation, packaging, packing, labeling, and marking. The cottage cheese shall be preserved, packaged, packed, labeled, and case marked in accordance with good commercial practice. Commercial labeling and packaging, as may be augmented by the solicitation, contract, or purchase order, shall be acceptable. Shipping containers shall comply with the National Motor Freight Classification or Uniform Freight Classification, as applica- ble.
7. FOR DEPARTMENT OF DEFENSE PROCUREMENTS
7.1 Unless otherwise specified, the age of product at time of delivery shall not exceed the following:
Group A (Subgroup 1) - Four days after date of packaging. Group B (Subgroup 1) - Five days after date of packaging.
Group A or B (Subgroup 2) - Seven days after date of packaging.
7.2 The following requirements are applicable when specified by the contracting officer.
A. Commercial packaging. Same as above (see 6.1 Preservation, packaging, packing, labeling, and marking).
B. Commercial packing. Product shall be packed in accordance with National Motor
Freight Classification or Uniform Freight Classification, as applicable.
C. Export packaging. Product shall be packaged in one pound containers in accordance with
(see 6.1 Preservation, packaging, packing, labeling, and marking).
D. Export packing. Eighteen one pound containers shall be packed in a fiberboard box conforming to style RSC, grade V3c, V3s, or V4s of ATSM D 5118. Each shipping container shall be closed and reinforcement with nonmetallic strapping or pressure-sensitive adhesive, filament-reinforced tape in accordance with ASTM D 1974.
E. Unit loads. Shipping containers shall be arranged in unit loads in accordance with MIL-L-35078. When unit loads are strapped, strapping shall be limited to nonmetallic strapping, except for Type II, Class F loads.
F. Labeling. Commercial labeling shall be acceptable.
4
For Parts Inquires submit RFQ to Parts Hangar, Inc.
© Copyright 2015 Integrated Publishing, Inc.
A Service Disabled Veteran Owned Small Business